Biotechnology, new source materials

Animal feed is a rapidly evolving area. Feed and ingredients are optimized for both cost-effectiveness, sustainability and well-being. Increasingly, biotechnology is used and ingredients are derived from new sources.

Expertise in proteins, and more

Expertise available includes, for instance, amino acids produced by microbial fermentation, as well as the use of fermentation by-products, organic acids, prebiotics and probiotics in animal feeds.